This International dessert features Salted margarine — not. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Viennese-Kupferlin-Crescent-Cookies
Description
This International dessert features Salted margarine -- not. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter 1/2 c Sugar 1/2 c Almonds -- not blanched Ground very fine 2 c Flour preheat oven to 250.
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Cream the margarine and sugar.
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Add the almonds, and then the flour.
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Using your fingers to mix the ingredients together is best.
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Take pieces of the dough the size of a plu,
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roll them into balls in the palm of your hand and then
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roll the dough into tube sha
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remove them from the oven,
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let them stand a few minutes and while they are still warm,
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sprinkle them with sugar
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 372.6kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 13.2g66%
- Cholesterol 0.0mg0%
- Sodium 615.0mg26%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cookies, crescent, dessert, international, kupferlin, margarine, not, salted, title, vegan, viennese
