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This Vietnamese dip features Cloves garlic, sliced, Ground chili paste, Thai bird chili, . It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vietnamese Dipping Sauce *Jb
Description
This Vietnamese dip features Cloves garlic, sliced, Ground chili paste, Thai bird chili, . It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped (optional) 1/4 c Fish sauce 2/3 c Hot water 2 T Fresh lime juice with pulp 1/4 c Sugar 2 T Shredded carrots for
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Place garlic, chili paste and chili in a mortar.
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With a pestle, pound into a paste.
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(If you do not have a mortar & pestle, finely
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mince the garlic and chili.)
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Combine the garlic mixture with the remaining ingredients in a small mixing bowl.
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Stir until the sugar has dissolved.
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Ladle sauce into serving bowls and float the carrot slivers on top
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 77.1kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 1.0mg1%
- Sodium 9.3mg1%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 1.1g5%
- Sugars 0.5g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bird, chili, cloves, dip, dipping, garlic, ground, paste, sauce, sliced, thai, title, vegan, vietnamese
