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This Vietnamese dessert features Of Bamboo shoots, Green onion, cut into sm. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vietnamese Mint Chicken
Description
This Vietnamese dessert features Of Bamboo shoots, Green onion, cut into sm. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pieces 9 about 1/8 inch -apart 1/4 c Of Chicken,
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cut into med sm -pieces (The size of a marble) or equiv amt of shimp
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cut in to about the same size Fresh mint leaves, a sm handful Crushed red chile peppers (optional) White rice deep saute pan or wok Instructions: Pre-
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cook rice.
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Heat oil and saute onions over med flame until soft.
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Add fish sauce until warm.
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Keep the pan moving so the onions don't burn.
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Throw in the sugar and stir to mix.
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Turn up the heat and add chicken or shrimp and cook until almost done.
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Keep moving the pan.
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Throw in the bamboo shoots while the chicken or shrimp is cooking.
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Throw in the red chilies, if you dare, and finally the mint leaves so that they don't
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cook longer than 30 seconds.
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Serve over rice.
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Subj: Vietnamese Mint Chicken
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 10.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bamboo, chicken, cut, dessert, green, mint, onion, sautéing, shoots, stir frying, title, vegan, vietnamese