Vinaigrette for Linguine Primavera Salad

Servings: 4 servings Difficulty: Beginner
A seasoned olive-oil vinaigrette with white wine vinegar, egg, paprika, and Beau Monde seasoning
Vinaigrette for Linguine Primavera Salad recipe image

Vinaigrette for Linguine Primavera Salad

Difficulty: Beginner
Servings: 4 servings

Description

This savory vinaigrette was designed for linguine primavera salad and combines light olive oil with white wine vinegar, egg, Beau Monde seasoning, garlic, onion, paprika, and black pepper. Blending creates a smooth, emulsified dressing suited to pasta salads and fresh vegetables.

Ingredients

Directions

  1. Combine the light olive oil, white wine vinegar, salt, egg, Beau Monde Seasoning, garlic powder, onion powder, paprika, and black pepper in a blender.
  2. Blend until smooth and emulsified.
  3. Refrigerate until ready to use.

Note

The merged source contains separate entries for 1/2 cup plus 1 tablespoon light olive oil and 3 tablespoons plus 1 teaspoon white wine vinegar. These quantities have been preserved exactly rather than combined.

Keywords: vinaigrette, linguine primavera, olive oil, white wine vinegar, Beau Monde seasoning, pasta salad
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