Vinaigrette for Linguine Primavera Salad

This savory vinaigrette was designed for linguine primavera salad and combines light olive oil with white wine vinegar, egg, Beau Monde seasoning, garlic, onion, paprika, and black pepper. Blending creates a smooth, emulsified dressing suited to pasta salads and fresh vegetables.

Courses: Salads

Difficulty: Beginner

Servings: 4

Description

This savory vinaigrette was designed for linguine primavera salad and combines light olive oil with white wine vinegar, egg, Beau Monde seasoning, garlic, onion, paprika, and black pepper. Blending creates a smooth, emulsified dressing suited to pasta salads and fresh vegetables.

Ingredients

1/2 cup Light olive oil
1 tablespoon Light olive oil
3 tablespoons White wine vinegar
1 teaspoon White wine vinegar
1/2 teaspoon Salt
1 Egg
1 teaspoon Beau Monde Seasoning
1/4 teaspoon Garlic powder, or 1 clove crushed fresh garlic
1/4 teaspoon Onion powder, or 1 teaspoon finely minced fresh onion
1/4 teaspoon Paprika
1/4 teaspoon Black pepper

Directions

1
Combine the light olive oil, white wine vinegar, salt, egg, Beau Monde Seasoning, garlic powder, onion powder, paprika, and black pepper in a blender.
2
Blend until smooth and emulsified.
3
Refrigerate until ready to use.

Note

The merged source contains separate entries for 1/2 cup plus 1 tablespoon light olive oil and 3 tablespoons plus 1 teaspoon white wine vinegar. These quantities have been preserved exactly rather than combined.

Keywords: vinaigrette, linguine primavera, olive oil, white wine vinegar, Beau Monde seasoning, pasta salad

Read it online: https://www.chefs-mate.com/recipe/vinaigrette-for-linguine-primavera-salad/