This International salad features Beet; W/Skin, Stemmed * OR –Inch Dice, Beets; Drained And Cut Into 8 1/2 oz Peas; Drained, Can. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Vinaigrette (Russian Cooked Vegetable Salad)_1
Description
This International salad features Beet; W/Skin, Stemmed * OR --Inch Dice, Beets; Drained And Cut Into 8 1/2 oz Peas; Drained, Can. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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/2-Inch
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Dice , 1 Can 1/4 c Scallions; Chopped (Green 3 md Boiling Potatoes; Peeled -Onions Will Do) 2 md Carrots; Peeled 1/4 c Fresh Dill; Finely Chopped 1/4 c Onion; Chopped Salt And Freshly Ground 3 md Dill Pickles;
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Cut Into 1/2 -Black Pepper; To Taste
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 172.0kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 288.0mg12%
- Total Carbohydrate 38.4g13%
- Dietary Fiber 11.2g45%
- Sugars 27.2g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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