Vinaigrette (Russian Cooked Vegetable Salad)

This International salad features Beet; W/Skin, Stemmed * OR --Inch Dice, Beets; Drained And Cut Into 8 1/2 oz Peas; Drained, Can. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 172.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Beet; W/Skin, Stemmed * OR --Inch Dice, Beets; Drained And Cut Into 8 1/2 oz Peas; Drained, Can. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Beet; W/Skin, Stemmed * OR --Inch Dice
16 oz Beets; Drained And Cut Into
8 1/2 oz Peas; Drained, 1 Can

Directions

1
/2-Inch
2
Dice , 1 Can 1/4 c Scallions; Chopped (Green 3 md Boiling Potatoes; Peeled -Onions Will Do) 2 md Carrots; Peeled 1/4 c Fresh Dill; Finely Chopped 1/4 c Onion; Chopped Salt And Freshly Ground 3 md Dill Pickles;
3
Cut Into 1/2 -Black Pepper; To Taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 172.0kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 288.0mg12%
Total Carbohydrate 38.4g13%
Dietary Fiber 11.2g45%
Sugars 27.2g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beet, beets, boiling, cooked, cut, dice, drained, inch, international, peas, russian, salad, stemmed, title, vegan, vegetable, vegetables, vinaigrette, wskin

Read it online: https://www.chefs-mate.com/recipe/vinaigrette-russian-cooked-vegetable-salad-2/

Vinaigrette (Russian Cooked Vegetable Salad)_1

Nutrition Facts