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This International soup features Onion, chopped, Of celery, chopped, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vincent Mcguire’S Cream Of Peanut Soup
Description
This International soup features Onion, chopped, Of celery, chopped, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chicken broth 2 c Smooth peanut butter 1 3/4 c Light
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cream peanuts, chopped Saute the onion and celery in the butter until soft, but not brown.
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Stir in the flour until well blended.
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Add the chicken stock, stirring constantly, and bring to a boil.
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Remove from the heat and rub through a sieve.
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Add the peanut butter and cream, stirring to blend thoroughly.
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Return to low heat and heat until just hot, but do not boil.
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Serve, garnished with chopped peanuts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1316.2kcal
- % Daily Value *
- Total Fat 70.0g108%
- Saturated Fat 23.5g118%
- Cholesterol 459.4mg154%
- Sodium 518.3mg22%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 1.9g8%
- Sugars 2.1g
- Protein 131.7g264%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, blending, boiling, butter, canned, celery, chicken, chopped, cream, flour, international, mcguires, onion, peanut, peanuts, sautéing, soup, stock, title, vincent
