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Vincent Mcguire’S Cream Of Peanut Soup

Vincent McGuire's Cream of Peanut Soup recipe image
This International soup features Onion, chopped, Of celery, chopped, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1316.2
Description
This International soup features Onion, chopped, Of celery, chopped, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Onion, chopped
  • 2 Ribs Of celery, chopped
  • 1/4 cup Butter
  • 3 tablespoon All-purpose flour
  • 2 quart Chicken stock or canned
Directions
  1. 1
    chicken broth 2 c Smooth peanut butter 1 3/4 c Light
  2. 2
    cream peanuts, chopped Saute the onion and celery in the butter until soft, but not brown.
  3. 3
    Stir in the flour until well blended.
  4. 4
    Add the chicken stock, stirring constantly, and bring to a boil.
  5. 5
    Remove from the heat and rub through a sieve.
  6. 6
    Add the peanut butter and cream, stirring to blend thoroughly.
  7. 7
    Return to low heat and heat until just hot, but do not boil.
  8. 8
    Serve, garnished with chopped peanuts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1316.2kcal
% Daily Value *
Total Fat 70.0g108%
Saturated Fat 23.5g118%
Cholesterol 459.4mg154%
Sodium 518.3mg22%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.9g8%
Sugars 2.1g
Protein 131.7g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blending, boiling, butter, canned, celery, chicken, chopped, cream, flour, international, mcguires, onion, peanut, peanuts, sautéing, soup, stock, title, vincent
Read it online: https://www.chefs-mate.com/recipe/vincent-mcguires-cream-of-peanut-soup/