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Vinegar Pie

Vinegar Pie recipe image
This International dessert features Sugar, Unbleached Flour, Cold Water, Vinegar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 485.1
Dietary: Vegetarian
Description
This International dessert features Sugar, Unbleached Flour, Cold Water, Vinegar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sugar
  • 2 tablespoon Unbleached Flour
  • 1 cup Cold Water
  • 5 tablespoon Vinegar
  • 2 1/2 tablespoon Butter
  • 4 ea Large Eggs, Beaten
Directions
  1. 1
    Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees F (191&# 194;°C). oven until crust is brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 485.1kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 8.1g41%
Cholesterol 393.2mg132%
Sodium 185.6mg8%
Total Carbohydrate 66.9g23%
Dietary Fiber 0.2g1%
Sugars 61.1g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cold, dessert, eggs, flour, international, large, pie, sugar, title, unbleached, vegetarian, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/vinegar-pie-3/