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This International dessert features Sugar, Unbleached Flour, Cold Water, Vinegar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vinegar Pie
Description
This International dessert features Sugar, Unbleached Flour, Cold Water, Vinegar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees F (191&# 194;°C). oven until crust is brown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 485.1kcal
- % Daily Value *
- Total Fat 18.7g29%
- Saturated Fat 8.1g41%
- Cholesterol 393.2mg132%
- Sodium 185.6mg8%
- Total Carbohydrate 66.9g23%
- Dietary Fiber 0.2g1%
- Sugars 61.1g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, butter, cold, dessert, eggs, flour, international, large, pie, sugar, title, unbleached, vegetarian, vinegar, water
