Vinegar Pie Crust

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Vinegar Pie Crust recipe image
Vinegar Pie Crust recipe image
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Vinegar Pie Crust

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 2675.6

Description

This International dessert features Flour, Salt, Shortening, Egg, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour and salt.
  2. Work in shortening until mixture is consistency of cornmeal.
  3. Beat egg lightly.
  4. Add water and stir, then add vinegar.
  5. Blend into flour mixture to form soft dough.
  6. Gather dough into ball.
  7. Cut in halves.
  8. Flour board well and roll each half into circle 1 inch larger than pie pan.
  9. Fit into pan and flute edges

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2675.6kcal
% Daily Value *
Total Fat 156.3g241%
Saturated Fat 52.5g263%
Cholesterol 93.2mg32%
Sodium 9788.3mg408%
Total Carbohydrate 273.9g92%
Dietary Fiber 9.7g39%
Sugars 1.4g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, crust, dessert, egg, flour, international, pie, salt, shortening, title, vegetarian, vinegar, water, white
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