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This International dessert features Brown sugar, White sugar, Water, Cream of tartar, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vinegar Icing
Description
This International dessert features Brown sugar, White sugar, Water, Cream of tartar, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients except flavoring and eggs.
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Boil to soft ball stage (236 F (113&# 194;°C)).
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Pour slowly, beating constantly, onto egg whites.
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Add flavoring.
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Continue beating until thick and creamy.
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Priscilla Gross, Fountainville, PA
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 478.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 82.0mg4%
- Total Carbohydrate 119.8g40%
- Dietary Fiber 0.4g2%
- Sugars 119.1g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, boiling, brown, cream, dessert, icing, international, stiffly, sugar, tartar, title, vanilla, vegetarian, vinegar, water, white, whites
