Vinegar Pie Crust

This International dessert features Flour, Salt, Shortening, Egg, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 2675.6

Dietary: Vegetarian

Description

This International dessert features Flour, Salt, Shortening, Egg, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
1 teaspoon Salt
1 1/4 cup Shortening
1 Egg
5 tablespoon Water
1 teaspoon White vinegar

Directions

1
Combine flour and salt.
2
Work in shortening until mixture is consistency of cornmeal.
3
Beat egg lightly.
4
Add water and stir, then add vinegar.
5
Blend into flour mixture to form soft dough.
6
Gather dough into ball.
7
Cut in halves.
8
Flour board well and roll each half into circle 1 inch larger than pie pan.
9
Fit into pan and flute edges

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2675.6kcal

% Daily Value *
Total Fat 156.3g241%
Saturated Fat 52.5g263%
Cholesterol 93.2mg32%
Sodium 9788.3mg408%
Total Carbohydrate 273.9g92%
Dietary Fiber 9.7g39%
Sugars 1.4g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, crust, dessert, egg, flour, international, pie, salt, shortening, title, vegetarian, vinegar, water, white

Read it online: https://www.chefs-mate.com/recipe/vinegar-pie-crust/