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This American bread features Yellow cornmeal, Sifted flour, Sugar, Salt, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Virgil’S Cornbread
Description
This American bread features Yellow cornmeal, Sifted flour, Sugar, Salt, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Sifted flour, Sugar, Salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1187.8kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 18.7g94%
- Cholesterol 253.4mg85%
- Sodium 8175.2mg341%
- Total Carbohydrate 192.4g65%
- Dietary Fiber 9.3g38%
- Sugars 50.4g
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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