Virginia Peanut Candy Pie

This International dessert features " pie crust; baked 1 teaspoon Vanilla, Cream cheese; softened 4 oz Choco coated peanut candy*, Eagle sweetened conden. milk 1/2 pt Whipping cream; whipped, Creamy peanut butter 2/3 c Choco fudge ice cream toppin. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 1213.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features " pie crust; baked 1 teaspoon Vanilla, Cream cheese; softened 4 oz Choco coated peanut candy*, Eagle sweetened conden. milk 1/2 pt Whipping cream; whipped, Creamy peanut butter 2/3 c Choco fudge ice cream toppin. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 " pie crust; baked
1 teaspoons Vanilla
8 oz Cream cheese; softened
4 oz Choco coated peanut candy*
14 oz Eagle sweetened conden. milk 1/2 pt Whipping cream; whipped
3/4 cups Creamy peanut butter
2/3 cups Choco fudge ice cream toppin

Directions

1
For filling: beat cream cheese in large bowl at med.
2
speed until fluffy.
3
Beat in sweetened condensed milk, gradually, until well blended.
4
Beat in peanut butter and vanilla until smooth.
5
Stir in candy* (which has been chilled and chopped).
6
Fold in whipped cream.
7
Spoon into cooled, baked pie shell.
8
For topping: Warm fudge topping slightly.
9
Spoon over top of pie to cover completely.
10
Sprinkle with additional chopped candy, if desired.
11
FREEZE at least 4 hours or until firm.
12
Allow to stand 20 to 30 minutes at room temp.
13
Cut with sharp knife dipped in hot water.
14
A Crisco American Pie recipe

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1213.6kcal

% Daily Value *
Total Fat 100.2g155%
Saturated Fat 50.5g253%
Cholesterol 181.0mg61%
Sodium 1049.5mg44%
Total Carbohydrate 47.5g16%
Dietary Fiber 3.2g13%
Sugars 25.4g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, butter, candy, cheese, choco, coated, conden, cream, creamy, crust, dessert, eagle, fudge, ice, international, milk, peanut, peanuts

Read it online: https://www.chefs-mate.com/recipe/virginia-peanut-candy-pie/