This Italian appetizer features Scallops Salt & pepper; to taste, Flour 1 Lemon; juice only, Lemon; in 8 thin slices, Milk 1 tablespoon Parsley; finely chopped, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Vitello Alla Francese
Description
This Italian appetizer features Scallops Salt & pepper; to taste, Flour 1 Lemon; juice only, Lemon; in 8 thin slices, Milk 1 tablespoon Parsley; finely chopped, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pound the scaloppine lightly with a flat mallet.
-
Sprinkle with salt and pepper and dredge on both sides in flour.
-
Beat the egg well and add the milk, salt, and pepper, blend.
-
Dip the veal in egg to
-
coat on both sides
-
Heat the butter in a very heavy skillet and
-
add the veal
-
Cook about 2 minutes on one side, or until golden Turn and
-
cook on the second side until golden.
-
Remove the veal and add the lemon juice to the skillet.
-
Pour this over the veal.
-
Garnish with lemon slices and sprinkle with parsley.
-
Serve with Spaghetti with Marinara Sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 395.1kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 12.0g60%
- Cholesterol 118.5mg40%
- Sodium 1268.0mg53%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 0.4g2%
- Sugars 11.2g
- Protein 28.0g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.