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Vitello Alla Francese

Vitello Alla Francese recipe image
This Italian appetizer features Scallops Salt & pepper; to taste, Flour 1 Lemon; juice only, Lemon; in 8 thin slices, Milk 1 tablespoon Parsley; finely chopped, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 395.1
Description
This Italian appetizer features Scallops Salt & pepper; to taste, Flour 1 Lemon; juice only, Lemon; in 8 thin slices, Milk 1 tablespoon Parsley; finely chopped, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Veal Scallops Salt & pepper; to taste
  • 1/4 cups Flour 1 Lemon; juice only
  • 1 Egg Lemon; in 8 thin slices
  • 2 tablespoons Milk
  • 1 tablespoons Parsley; finely chopped
  • 6 tablespoons Butter
Directions
  1. 1
    Pound the scaloppine lightly with a flat mallet.
  2. 2
    Sprinkle with salt and pepper and dredge on both sides in flour.
  3. 3
    Beat the egg well and add the milk, salt, and pepper, blend.
  4. 4
    Dip the veal in egg to
  5. 5
    coat on both sides
  6. 6
    Heat the butter in a very heavy skillet and
  7. 7
    add the veal
  8. 8
    Cook about 2 minutes on one side, or until golden Turn and
  9. 9
    cook on the second side until golden.
  10. 10
    Remove the veal and add the lemon juice to the skillet.
  11. 11
    Pour this over the veal.
  12. 12
    Garnish with lemon slices and sprinkle with parsley.
  13. 13
    Serve with Spaghetti with Marinara Sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 395.1kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 12.0g60%
Cholesterol 118.5mg40%
Sodium 1268.0mg53%
Total Carbohydrate 22.6g8%
Dietary Fiber 0.4g2%
Sugars 11.2g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, appetizer, blending, butter, chopped, finely, flour, francese, italian, juice, lemon, milk, only, parsley, pepper, salt, scallops, slices, tablespoon, taste
Read it online: https://www.chefs-mate.com/recipe/vitello-alla-francese/