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This Mediterranean main features Of salmon, skin on, Kosher salt, Granulated sugar, Tarragon. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vodka Cured Salmon
Description
This Mediterranean main features Of salmon, skin on, Kosher salt, Granulated sugar, Tarragon. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For the salad: 4 Radishes, diced 1/2 Red onion, diced 1 bn Beet tops 1 bn Chervil 2 tb Olive oil Juice of 1 lemon Salt and pepper To
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make the salmon
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mix all ingredients, except for the salmon, and
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place on top of the salmon in a deep casserole dish.
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Cover with plastic wrap and place in another casserole with 10 pounds of weight on top of the fish.
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Let sit in the refrigerator 4 to 5 days, then remove weight.
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Scrape off sugar mixture and slice thin to serve.
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Mix all salad ingredients together in a bowl.
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Top with salmon.
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Unused salmon can be wrapped tightly on the skin for up to 1 week.
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QUENCH SHOW #Q1A03 (
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 673.2kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.8g4%
- Cholesterol 13.8mg5%
- Sodium 885341.4mg36890%
- Total Carbohydrate 150.2g51%
- Dietary Fiber 0.0g0%
- Sugars 150.2g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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