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This Italian sauce features Butter, Vodka, Red Pepper Flakes, Canned Tomatoes, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vodka Sauce
Description
This Italian sauce features Butter, Vodka, Red Pepper Flakes, Canned Tomatoes, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat butter.
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Stir in vodka and red pepper flakes; heat gently, 2 minutes.
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Add tomatoes and salt; cook over high heat, stirring to break up tomatoes, until thick, 5 minutes.
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Stir in cream; cook until thick, 5 minutes more.
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Stir in cheese and toss with cooked pasta
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 263.0kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 13.1g66%
- Cholesterol 62.3mg21%
- Sodium 2723.5mg114%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.7g3%
- Sugars 2.5g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, canned, cooked, cream, flakes, freshly, grated, heavy, italian, parmesan, penne, pepper, red, salt, sauce, title, tomatoes, vegetarian, vodka
