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Vodka Sauce

Vodka Sauce recipe image
This Italian sauce features Butter, Vodka, Red Pepper Flakes, Canned Tomatoes, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 263.0
Dietary: Vegetarian
Description
This Italian sauce features Butter, Vodka, Red Pepper Flakes, Canned Tomatoes, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter
  • 1/3 cup Vodka
  • 1/2 teaspoon Red Pepper Flakes
  • 1 cup Canned Tomatoes
  • 1/2 teaspoon Salt
  • 1/2 cup Heavy Cream
  • 1/4 cup Freshly Grated Parmesan
  • 1 pound Cooked Penne
Directions
  1. 1
    Heat butter.
  2. 2
    Stir in vodka and red pepper flakes; heat gently, 2 minutes.
  3. 3
    Add tomatoes and salt; cook over high heat, stirring to break up tomatoes, until thick, 5 minutes.
  4. 4
    Stir in cream; cook until thick, 5 minutes more.
  5. 5
    Stir in cheese and toss with cooked pasta

Nutrition Facts

Servings 6

Amount Per Serving
Calories 263.0kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 13.1g66%
Cholesterol 62.3mg21%
Sodium 2723.5mg114%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.7g3%
Sugars 2.5g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, canned, cooked, cream, flakes, freshly, grated, heavy, italian, parmesan, penne, pepper, red, salt, sauce, title, tomatoes, vegetarian, vodka
Read it online: https://www.chefs-mate.com/recipe/vodka-sauce/