Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Caribbean sauce features Scotch bonnets or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Volcanic Hot Sauce
Description
This Caribbean sauce features Scotch bonnets or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Habanero, serrano, jalapeno 6 cl Garlic, peeled and chopped 1/3 c Fresh lime juice 1/3 c Distilled white vinegar 2 tb Dijon style mustard 2 tb Olive oil 1 ts Molasses 1/2 ts Turmeric 1 tb Salt or to taste
-
Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and puree until smooth.
-
Correct the seasoning, adding more salt or molasses to taste.
-
Transfer the sauce to a clean bottle.
-
You can use it right away, but the flavor will improve if you let it age for a few days.
-
Volcanic Hot Sauce will keep almost indefinitely, refrigerated or at room temperature.
-
Just give it a good shake before using.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 97.5kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 2.0g10%
- Cholesterol 6.8mg3%
- Sodium 3.2mg1%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 0.0g0%
- Sugars 15.5g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bonnets, caribbean, hot, sauce, scotch, title, vegan, volcanic, homemade
