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Von’S Shrimp De Jonghe

Von's Shrimp De Jonghe recipe image
This International main features Cooked shrimp, Cloves, Butter, Fresh parsley -- chopped, Chervil -- chopped. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 835.7
Description
This International main features Cooked shrimp, Cloves, Butter, Fresh parsley -- chopped, Chervil -- chopped. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Cooked shrimp
  • 2 Garlic Cloves
  • 1/4 lbs Butter
  • 2 tablespoons Fresh parsley -- chopped
  • 1 teaspoons Chervil -- chopped
  • 1 teaspoons Tarragon
  • 1 teaspoons Salt
  • 1/2 teaspoons Black pepper
  • 1 pn Mace
  • 1 pn Ground nutmeg
  • 1/2 cups Dry sherry
Directions
  1. 1
    Peel the garlic and mash with a fork; work it into the butter. Gradually add the rest of the herbs and seasonings. Mix in the crumbs and sherry. Arrange the cooked shrimp in buttered individual ramekins and top with the mixture. Bake in a 450-degree oven for 5-8 minutes, or until thoroughly hot and bubbly, or run under the broiler for 2 or 3 minutes
  2. 2
    Chopped green onions
  3. 3
    Grated bread crumbs

Nutrition Facts

Servings 4

Amount Per Serving
Calories 835.7kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 16.9g85%
Cholesterol 406.0mg136%
Sodium 6241.4mg261%
Total Carbohydrate 70.7g24%
Dietary Fiber 10.8g44%
Sugars 2.2g
Protein 56.2g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, broiling, butter, chervil, chopped, cloves, cooked, dry, fish, fresh, ground, international, jonghe, mace, main, nutmeg, parsley, pepper, salt
Read it online: https://www.chefs-mate.com/recipe/vons-shrimp-de-jonghe/