This International main features Ground beef, Cracker crumbs, Onion — Minced, Egg, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Waikiki Meatballs
Description
This International main features Ground beef, Cracker crumbs, Onion -- Minced, Egg, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape into balls .Melt shortening, brown and cook meatballs. Remove meat and keep warm ,remove fat. Mix cornstarch and sugar. Stir in reserved pineapple syrup vinegar, and soy sauce until smooth.. Cook stirring until boiling. Boil and stir one minute. Add meatballs pineapple and green pepper, heatthrough
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Brown sugar -- packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 759.3kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 12.0g60%
- Cholesterol 179.7mg60%
- Sodium 7692.1mg321%
- Total Carbohydrate 47.8g16%
- Dietary Fiber 2.4g10%
- Sugars 41.9g
- Protein 47.9g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.