This elegant Waldorf Mold transforms the classic salad into a stunning centerpiece. The combination of crisp red apples, crunchy celery, and sweet grapes provides a delightful textural contrast, all held together by a rich mayonnaise-based dressing. It is perfect for potlucks, lunchboxes, or as a refreshing side dish for summer dinners. The flavors are bright and balanced, offering a nostalgic taste that appeals to all ages. Chilling the mixture allows the flavors to meld beautifully before serving.
Waldorf Mold
Description
This elegant Waldorf Mold transforms the classic salad into a stunning centerpiece. The combination of crisp red apples, crunchy celery, and sweet grapes provides a delightful textural contrast, all held together by a rich mayonnaise-based dressing. It is perfect for potlucks, lunchboxes, or as a refreshing side dish for summer dinners. The flavors are bright and balanced, offering a nostalgic taste that appeals to all ages. Chilling the mixture allows the flavors to meld beautifully before serving.Ingredients
Directions
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Dice the red apples, celery, and walnuts into small, uniform pieces.
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Halve the seedless red grapes if using whole grapes.
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In a large mixing bowl, combine the diced apples, celery, walnuts, and grapes.
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Add mayonnaise to the fruit and vegetable mixture.
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Gently fold the ingredients together until evenly coated with the dressing.
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Lightly grease a serving mold with oil or water.
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Press the salad mixture firmly into the mold to pack it down.
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Cover the mold and refrigerate for at least 1 hour to set.
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Run a warm knife around the edge of the mold to loosen the salad.
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Invert a serving plate over the mold and flip it over to release the salad.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 8.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.8g4%
- Sugars 0.7g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To prevent apples from browning, toss them in a little lemon juice before mixing with other ingredients.
This salad is best served cold. It can be made up to 24 hours in advance and kept refrigerated.
For a lighter version, substitute low-fat mayonnaise or Greek yogurt for the regular mayonnaise.
Garnish with a sprig of parsley or a few whole grapes for presentation.
Ensure the mold is well-greased to ensure the salad releases cleanly when inverted.
