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Waldorf Red Velvet Cake And Frosting

Waldorf Red Velvet Cake and Frosting recipe image
This International dessert features Shortening 1 teaspoon Baking soda, c Sugar, Vanilla 1/4 c Food coloring, red, Salt 2 tablespoon Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 814.8
Dietary: Vegetarian
Description
This International dessert features Shortening 1 teaspoon Baking soda, c Sugar, Vanilla 1/4 c Food coloring, red, Salt 2 tablespoon Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Shortening
  • 1 teaspoons Baking soda
  • 2 Eggs /2 c Sugar
  • 1 teaspoons Vanilla
  • 1/4 cups Food coloring, red
  • 1 teaspoons Salt
  • 2 tablespoons Cocoa
  • 2 1/2 cups Flour, all purpose; sifted
  • 1 cups Buttermilk
Directions
  1. 1
    to 3 times 1 tb VinegarFROSTING1 c Milk 1 c Sugar, powdered; sifted 5 ts Flour, all purpose 1 ts Vanilla 1 c Butter CAKE:
  2. 2
    Cream shortening and sugar till fluffy.
  3. 3
    Add eggs and beat 1 minute.
  4. 4
    Add salt, beat.
  5. 5
    Add vanilla and coloring to buttermilk.
  6. 6
    Alternate adding flour and milk mixtures to batter.
  7. 7
    Combine soda and vinegar in cup and add to cake batter.
  8. 8
    Bake in (2) 9" cake pans at 350F (177&# 194;°C) for 25 to 30 minutes.
  9. 9
    Cool on cake racks.
  10. 10
    FROSTING: Cook milk and flour until thick; cool in fridge.
  11. 11
    Beat butter, sugar and vanilla with mixer.
  12. 12
    Add flour and milk mixture a little at a time (
  13. 13
    make ahead of cake so that it has plenty of time to
  14. 14
    cool ).
  15. 15
    Beat well

Nutrition Facts

Servings 12

Amount Per Serving
Calories 814.8kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 4878.1mg204%
Total Carbohydrate 114.8g39%
Dietary Fiber 4.5g18%
Sugars 0.6g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buttermilk, cake, cocoa, coloring, dessert, flour, food, frosting, international, purpose, red, salt, shortening, sifted, soda, sugar, tablespoon, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/waldorf-red-velvet-cake-and-frosting/