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This Mediterranean sauce features Walla Walla onions, sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Walla Walla Relish
Description
This Mediterranean sauce features Walla Walla onions, sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into 1/4" slices Cooking spray OR olive oil 1 c Tomato, diced & seeded 2 tb Basil, thinly sliced 1 1/2 tb Jalapeno chiles, seeded & -- chopped 2 ts Olive oil 2 ts White wine vinegar 1/4 ts Salt 1/8 ts Pepper
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Arrange onion slices in a single
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layer on a jelly-
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roll pan coated with cooking spray.
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Bake at 400 degrees for 15 minutes.
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Turn over the onion slices, and bake an additional 25 minutes or until tender and lightly browned.
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Let cool; coarsely chop onion.
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Combine the chopped onion and remaining ingredients in a bowl; stir well.
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Let stand at room temperature 20 minutes before serving.
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Serve relish with grilled salmon or chicken
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 72.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.2mg1%
- Total Carbohydrate 16.7g6%
- Dietary Fiber 3.1g13%
- Sugars 7.6g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, grilling, mediterranean, onions, relish, sauce, sliced, title, vegan, vegetables, walla
