These Walnut Chews are a delightful twist on traditional soft cookies, combining the rich, buttery flavor of brown sugar with the unique texture of crushed Special K cereal. The addition of coarsely chopped walnuts adds a satisfying crunch and nutty depth, making each bite both tender and substantial. Perfect for afternoon tea or as a comforting snack, these cookies are easy to mix up with pantry staples. The slight crispiness from the cereal contrasts beautifully with the soft, chewy interior, creating a balanced treat that appeals to all ages. They hold their shape well while remaining moist, ensuring they are delicious straight from the oven or stored in an airtight container for later enjoyment.
Walnut Chews
Description
These Walnut Chews are a delightful twist on traditional soft cookies, combining the rich, buttery flavor of brown sugar with the unique texture of crushed Special K cereal. The addition of coarsely chopped walnuts adds a satisfying crunch and nutty depth, making each bite both tender and substantial. Perfect for afternoon tea or as a comforting snack, these cookies are easy to mix up with pantry staples. The slight crispiness from the cereal contrasts beautifully with the soft, chewy interior, creating a balanced treat that appeals to all ages. They hold their shape well while remaining moist, ensuring they are delicious straight from the oven or stored in an airtight container for later enjoyment.Ingredients
Directions
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Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease baking sheets or line them with parchment paper.
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Place the Special K cereal in a large resealable bag or food processor and crush until you have 1 1/2 cups of coarse crumbs. Set aside.
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In a small bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
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Add the eggs to the butter mixture one at a time, beating well after each addition.
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Gradually add the sifted dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
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Fold in the crushed cereal and chopped walnuts until evenly distributed throughout the dough.
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Drop rounded level tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10 to 15 minutes, or until the edges are lightly golden brown. The centers should remain soft.
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Allow cookies to cool on the baking sheet for 2 minutes, then transfer them to wire racks to cool completely.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 2286.3kcal
- % Daily Value *
- Total Fat 93.8g145%
- Saturated Fat 17.5g88%
- Cholesterol 93.2mg32%
- Sodium 3830.1mg160%
- Total Carbohydrate 340.4g114%
- Dietary Fiber 36.1g145%
- Sugars 134.2g
- Protein 38.9g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the butter and eggs are at room temperature before mixing.
You can substitute the Special K cereal with other crunchy cereals like Corn Flakes for a different texture, though the flavor profile may change slightly.
Store cooled cookies in an airtight container at room temperature for up to 5 days.
If you prefer a softer cookie, reduce the baking time by 1-2 minutes.
