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Walnut Chews

Walnut Chews recipe image
These Walnut Chews are a comforting, homemade treat that balances soft, cookie-like texture with the satisfying crunch of crushed Special K cereal and coarsely chopped walnuts. The dough is rich with brown sugar and butter, creating a deep, caramel-like flavor profile that pairs perfectly with the earthy notes of the nuts. Ideal for afternoon snacks or as a sweet addition to holiday cookie platters, these chews are easy to mix and bake. They offer a unique twist on traditional walnut cookies, providing a lighter crunch without sacrificing the chewy goodness expected in a dense, flavorful dessert. Simple ingredients come together to create a nostalgic, crowd-pleasing bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 60
Calories: 1119.7
Dietary: Vegetarian
Description
These Walnut Chews are a comforting, homemade treat that balances soft, cookie-like texture with the satisfying crunch of crushed Special K cereal and coarsely chopped walnuts. The dough is rich with brown sugar and butter, creating a deep, caramel-like flavor profile that pairs perfectly with the earthy notes of the nuts. Ideal for afternoon snacks or as a sweet addition to holiday cookie platters, these chews are easy to mix and bake. They offer a unique twist on traditional walnut cookies, providing a lighter crunch without sacrificing the chewy goodness expected in a dense, flavorful dessert. Simple ingredients come together to create a nostalgic, crowd-pleasing bite.
Ingredients
  • 3 cups Kelloggs Special K cereal
  • 3/4 cups Butter or margarine;softened
  • 2 cups All-purpose flour;sifted
  • 2 cups Brown sugar;firmly packed
  • 1 teaspoons Baking powder 2 Eggs
  • 1/2 teaspoons Baking soda
  • 1 cups Walnuts;coarsely chopped
  • 1/2 teaspoons Salt
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. 2
    Place Special K cereal in a large zip-top bag and crush with a rolling pin or heavy object until you have approximately 1 1/2 cups of crumbs. Set aside.
  3. 3
    In a medium bowl, sift together all-purpose flour, baking powder, baking soda, and salt. Set aside.
  4. 4
    In a large mixer bowl, beat softened butter and firmly packed brown sugar together until light and fluffy.
  5. 5
    Add eggs to the butter mixture one at a time, beating well after each addition.
  6. 6
    Gradually add the sifted dry ingredients to the wet mixture, mixing until thoroughly combined.
  7. 7
    Stir in the crushed Special K cereal and coarsely chopped walnuts until evenly distributed.
  8. 8
    Drop dough by level measuring tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
  9. 9
    Bake for about 15 minutes, or until the edges are lightly browned and centers are set.
  10. 10
    Remove cookies immediately from baking sheets using a spatula and transfer to wire racks to cool completely.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1119.7kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 3257.5mg136%
Total Carbohydrate 213.9g72%
Dietary Fiber 32.0g128%
Sugars 14.8g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled chews in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer before transferring to a freezer bag for up to 3 months.

Ingredient Tip: Ensure the butter is properly softened to room temperature for best creaming results. If the dough seems too dry, add a teaspoon of milk; if too wet, add a tablespoon of flour.

Variation: You can substitute the Special K cereal with crushed cornflakes or graham cracker crumbs for a different texture profile. Pecans can also be used in place of walnuts.

Keywords: cookies, walnut, chewy, cereal, special k, brown sugar, butter, baking, dessert, snack, easy, homemade, crunchy, nutty, sweet, holiday, treat, batch, classic, comfort food
Read it online: https://www.chefs-mate.com/recipe/walnut-chews/