These Walnut Chews are a comforting, homemade treat that balances soft, cookie-like texture with the satisfying crunch of crushed Special K cereal and coarsely chopped walnuts. The dough is rich with brown sugar and butter, creating a deep, caramel-like flavor profile that pairs perfectly with the earthy notes of the nuts. Ideal for afternoon snacks or as a sweet addition to holiday cookie platters, these chews are easy to mix and bake. They offer a unique twist on traditional walnut cookies, providing a lighter crunch without sacrificing the chewy goodness expected in a dense, flavorful dessert. Simple ingredients come together to create a nostalgic, crowd-pleasing bite.
Walnut Chews
Description
These Walnut Chews are a comforting, homemade treat that balances soft, cookie-like texture with the satisfying crunch of crushed Special K cereal and coarsely chopped walnuts. The dough is rich with brown sugar and butter, creating a deep, caramel-like flavor profile that pairs perfectly with the earthy notes of the nuts. Ideal for afternoon snacks or as a sweet addition to holiday cookie platters, these chews are easy to mix and bake. They offer a unique twist on traditional walnut cookies, providing a lighter crunch without sacrificing the chewy goodness expected in a dense, flavorful dessert. Simple ingredients come together to create a nostalgic, crowd-pleasing bite.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
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Place Special K cereal in a large zip-top bag and crush with a rolling pin or heavy object until you have approximately 1 1/2 cups of crumbs. Set aside.
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In a medium bowl, sift together all-purpose flour, baking powder, baking soda, and salt. Set aside.
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In a large mixer bowl, beat softened butter and firmly packed brown sugar together until light and fluffy.
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Add eggs to the butter mixture one at a time, beating well after each addition.
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Gradually add the sifted dry ingredients to the wet mixture, mixing until thoroughly combined.
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Stir in the crushed Special K cereal and coarsely chopped walnuts until evenly distributed.
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Drop dough by level measuring tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for about 15 minutes, or until the edges are lightly browned and centers are set.
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Remove cookies immediately from baking sheets using a spatula and transfer to wire racks to cool completely.
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1119.7kcal
- % Daily Value *
- Total Fat 21.0g33%
- Saturated Fat 3.1g16%
- Cholesterol 0.0mg0%
- Sodium 3257.5mg136%
- Total Carbohydrate 213.9g72%
- Dietary Fiber 32.0g128%
- Sugars 14.8g
- Protein 26.4g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cooled chews in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer before transferring to a freezer bag for up to 3 months.
Ingredient Tip: Ensure the butter is properly softened to room temperature for best creaming results. If the dough seems too dry, add a teaspoon of milk; if too wet, add a tablespoon of flour.
Variation: You can substitute the Special K cereal with crushed cornflakes or graham cracker crumbs for a different texture profile. Pecans can also be used in place of walnuts.
