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This Italian dessert features Walnut pieces, chopped into, Inch pieces, Hazelnuts, finely chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Walnut Cake With Lemon Sabayon
Description
This Italian dessert features Walnut pieces, chopped into, Inch pieces, Hazelnuts, finely chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Liqueur) 8 Egg yolks Juice and zest of 2 lemons 1/4 c Sugar Preheat oven to 375 degrees F (191&# 194;°C).
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In a mixing bowl, stir together walnuts, hazelnuts, sugar, and bread crumbs until well mixed.
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Add olive oil, eggs, milk, baking powder, and Nocino and stir to form a thick and chunky puree.
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Pour into a buttered and sugared 8-inch quiche pan and bake until firm but moist, 35 to 40 minutes.
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Meanwhile,
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place yolks, juice, zest, and sugar into a copper bowl and
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whisk until frothy and light, 1 minute.
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Place over pan with boiling water and
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cook carefully, whisking furiously, until as firm as whipped
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cream , and
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place in refrigerator.
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Remove tart and serve warm, with cool sabayon.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1210.9kcal
- % Daily Value *
- Total Fat 98.4g152%
- Saturated Fat 10.9g55%
- Cholesterol 140.2mg47%
- Sodium 373.4mg16%
- Total Carbohydrate 70.6g24%
- Dietary Fiber 10.1g41%
- Sugars 34.4g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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