Walnut Cottage Pudding

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Walnut Cottage Pudding recipe image
Walnut Cottage Pudding recipe image
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Walnut Cottage Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 883.6

Description

This International dessert features Butter, Sugar, Egg, well beaten, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Butter, Egg, Milk and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 883.6kcal
% Daily Value *
Total Fat 33.5g52%
Saturated Fat 10.1g51%
Cholesterol 33.5mg12%
Sodium 1342.5mg56%
Total Carbohydrate 128.7g43%
Dietary Fiber 5.5g22%
Sugars 34.2g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bakingpowder, beaten, butter, chopped, cottage, dessert, egg, flour, international, milk, nuts, pudding, salt, sugar, title, vanilla, vegetarian, walnut, walnuts
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