Walnut Cottage Pudding

This International dessert features Butter, Sugar, Egg, well beaten, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 883.6

Dietary: Vegetarian

Description

This International dessert features Butter, Sugar, Egg, well beaten, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter
1/2 cup Sugar
1 Egg, well beaten
1/4 teaspoon Salt
1 cup Milk
2 cup Flour
3 teaspoon Baking-powder
1/2 cup Chopped nuts
1/2 teaspoon Vanilla

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Butter, Egg, Milk and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 883.6kcal

% Daily Value *
Total Fat 33.5g52%
Saturated Fat 10.1g51%
Cholesterol 33.5mg12%
Sodium 1342.5mg56%
Total Carbohydrate 128.7g43%
Dietary Fiber 5.5g22%
Sugars 34.2g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bakingpowder, beaten, butter, chopped, cottage, dessert, egg, flour, international, milk, nuts, pudding, salt, sugar, title, vanilla, vegetarian, walnut, walnuts

Read it online: https://www.chefs-mate.com/recipe/walnut-cottage-pudding/