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This International sauce features Walnut oil, Garlic — minced, Rich chicken stock or. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Walnut Oil Vinaigrette
Description
This International sauce features Walnut oil, Garlic -- minced, Rich chicken stock or. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: shellfish stock 1 ts white-wine Worcestershire 1 1/2 TB Dijon-style mustard 1 ts sherry vinegar 2 ts fresh parsley -- chopped 2 ts fresh chives -- chopped 2 ts fresh dill -- chopped : Kosher salt and freshly : ground black peppe In a blender or food processor,
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combine the walnut oil, garlic, stock, Worcestershire, mustard and vinegar.
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Blend until fully combined and creamy.
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Transfer to a bowl.
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Whisk in the herbs and add salt and pepper to taste.
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Store the vinaigrette, covered and refrigerated, for up to 3 days.
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Bring to room temperature before using
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 169.4kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 2.7g14%
- Cholesterol 13.3mg5%
- Sodium 12.4mg1%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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