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Walnut Oil Vinaigrette

Walnut Oil Vinaigrette recipe image
This International sauce features Walnut oil, Garlic -- minced, Rich chicken stock or. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 169.4
Dietary: Gluten-free
Description
This International sauce features Walnut oil, Garlic -- minced, Rich chicken stock or. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Walnut oil
  • 1/2 teaspoon Garlic -- minced
  • 1/4 cup Rich chicken stock or
Directions
  1. 1
    : shellfish stock 1 ts white-wine Worcestershire 1 1/2 TB Dijon-style mustard 1 ts sherry vinegar 2 ts fresh parsley -- chopped 2 ts fresh chives -- chopped 2 ts fresh dill -- chopped : Kosher salt and freshly : ground black peppe In a blender or food processor,
  2. 2
    combine the walnut oil, garlic, stock, Worcestershire, mustard and vinegar.
  3. 3
    Blend until fully combined and creamy.
  4. 4
    Transfer to a bowl.
  5. 5
    Whisk in the herbs and add salt and pepper to taste.
  6. 6
    Store the vinaigrette, covered and refrigerated, for up to 3 days.
  7. 7
    Bring to room temperature before using

Nutrition Facts

Servings 3

Amount Per Serving
Calories 169.4kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 2.7g14%
Cholesterol 13.3mg5%
Sodium 12.4mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chicken, garlic, international, minced, nuts, oil, rich, sauce, stock, title, vinaigrette, walnut, walnuts
Read it online: https://www.chefs-mate.com/recipe/walnut-oil-vinaigrette/