Walnut Raisin Cinnamon Rolls
Description
This International bread features Milk, Walnut oil, Vanilla extract, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use dough cycle.
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Add starred ingredients (raisins and nuts) at 'raisin beep' or after first
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knead if you don't have a raisin signal.
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Remove dough when done and punch down on a lightly floured counter.
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Break into 12 small balls and place in a lightly greased muffin tin.
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Cover with a clean kitchen towel and
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let rise for approximately one hour in a warm, draf-free location.
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Bake in a preheated 350 F (177&# 194;°C).
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oven for 15 to 20 minutes.
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Glaze with thin icing if desired
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1218.8kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 2.9g15%
- Cholesterol 1.6mg1%
- Sodium 4916.6mg205%
- Total Carbohydrate 228.3g77%
- Dietary Fiber 8.5g34%
- Sugars 42.1g
- Protein 37.2g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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