This vibrant Walnut Salad is the perfect balance of earthy crunch and bright acidity. Tender mesclun greens provide a delicate, slightly bitter base that stands up beautifully to the rich, nutty flavor of toasted walnuts. The dressing is simple yet sophisticated, made with pure walnut oil, fresh lemon juice, a touch of honey for sweetness, and a whisper of black pepper. It’s a dish that feels light enough for a summer lunch but elegant enough for a dinner party side. The combination of texturesâÂÂcrisp leaves, crunchy nuts, and silky dressingâÂÂmakes every bite satisfying. Serve it as a refreshing starter or a main course with some crusty bread to soak up the delicious vinaigrette.
Walnut Salad – Country Living
Description
This vibrant Walnut Salad is the perfect balance of earthy crunch and bright acidity. Tender mesclun greens provide a delicate, slightly bitter base that stands up beautifully to the rich, nutty flavor of toasted walnuts. The dressing is simple yet sophisticated, made with pure walnut oil, fresh lemon juice, a touch of honey for sweetness, and a whisper of black pepper. It&# 226;ÂÂs a dish that feels light enough for a summer lunch but elegant enough for a dinner party side. The combination of texturesâÂÂcrisp leaves, crunchy nuts, and silky dressingâÂÂmakes every bite satisfying. Serve it as a refreshing starter or a main course with some crusty bread to soak up the delicious vinaigrette.Ingredients
Directions
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Toast the walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, then set aside to cool.
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In a small bowl or jar, whisk together the walnut oil, lemon juice, honey, salt, and ground black pepper until emulsified.
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Wash and thoroughly dry the mesclun greens, then place them in a large serving bowl.
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Drizzle the vinaigrette over the greens and toss gently to coat evenly.
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Top with the toasted walnuts and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 297.3kcal
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 3.5g18%
- Cholesterol 0.0mg0%
- Sodium 0.7mg1%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 2.0g8%
- Sugars 0.9g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Mesclun is a blend of young, tender salad greens. If you cannot find mesclun, you can substitute with a mix of arugula, baby spinach, and frisée for a similar texture and flavor profile.
Walnut oil has a low smoke point and a delicate flavor, so it should never be used for high-heat cooking. It is best used for dressings and finishing dishes. Store it in the refrigerator to prevent it from going rancid.
For a vegan version, ensure your honey is replaced with agave nectar or maple syrup, as traditional honey is not vegan.
