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This International appetizer features Red potatoes, Sour cream, Halves, toasted, Dill sprigs. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Walnut Stuffed Baby Red Potatoes
Description
This International appetizer features Red potatoes, Sour cream, Halves, toasted, Dill sprigs. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook potatoes in boiling water for 8 to 12 minutes until just tender.
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Drain and cool.
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Slice off the bottom end of each potato so it sits upright and slice off a third of the top.
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(If potaotes are medium small
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cut them in half and use both halves) With a melon baller, scoop out the potato and
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fill with a dollop of sour
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cream .
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Top with walnut halves and tuck in a sprig of dill
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 4730.9kcal
- % Daily Value *
- Total Fat 405.8g625%
- Saturated Fat 42.6g213%
- Cholesterol 23.9mg8%
- Sodium 472.8mg20%
- Total Carbohydrate 232.5g78%
- Dietary Fiber 66.0g264%
- Sugars 29.1g
- Protein 125.3g251%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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