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This Mediterranean salad features Flank steak, Mixed greens — torn, Red wine vinegar, Olive oil, Cloves — crushed. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Warm Beef & Herb Salad
Description
This Mediterranean salad features Flank steak, Mixed greens -- torn, Red wine vinegar, Olive oil, Cloves -- crushed. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wedges 2 ts Basil; dried -- crushed 1 md Red bell pepper 1 ts Sugar Cut into strips 1/2 ts Salt
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thick strips, slicing across the grain. Combine vinegar, garlic, basil, sugar, and salt; reserve. Place salad greens in serving bowl. Heat oil in large nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes. Remove with slotted spoon and keep warm. Add onion and bell pepper to the sillet, stir-fry 2 to 3 minutes or until tender-crisp. Return beef to skillet with reserved dressing; heat through. Spoon beef mixture and hot dressing over salad greens. Toss and serve immediately. Season with pepper if desired. Serving suggestion: Warm dinner rolls
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 438.9kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 8.1g41%
- Cholesterol 93.1mg32%
- Sodium 368.0mg16%
- Total Carbohydrate 15.4g6%
- Dietary Fiber 8.3g34%
- Sugars 2.5g
- Protein 43.6g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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