Warm Haricots Verts Relish

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Servings: 6 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Bacon, chopped, Julienne red onions, Haricots verts, blanched. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Warm Haricots Verts Relish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 835.5

Description

This International sauce features Bacon, chopped, Julienne red onions, Haricots verts, blanched. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Julienne red onions until fragrant.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 835.5kcal
% Daily Value *
Total Fat 63.1g98%
Saturated Fat 21.0g105%
Cholesterol 69.0mg23%
Sodium 2577.9mg108%
Total Carbohydrate 7.7g3%
Dietary Fiber 1.0g4%
Sugars 3.3g
Protein 56.2g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blanched, chopped, haricots, international, julienne, onions, red, relish, sauce, sautéing, title, verts, warm
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