Warm Pineapple Mousse With Toasted Shredded Coconut

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Pineapple; peeled, c Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Warm Pineapple Mousse With Toasted Shredded Coconut recipe image
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Warm Pineapple Mousse With Toasted Shredded Coconut

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 12.5

Description

This International dessert features Pineapple; peeled, c Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cored, pured, & strained 1/4 c Water 1/2 c Heavy
  2. cream 6 Egg whites 6 Egg yolks 1/4 c Coconut, shredded 1 tb Cornstarch 2 tb Powdered sugar In a medium saucepan
  3. place the pineapple pure and the heavy
  4. cream , and
  5. stir them together.
  6. Heat the mixture on medium for 8 to 10 minutes, or until it is reduced to a syrup.
  7. Keep it warm.
  8. In a small bowl place the egg yolks and the cornstarch, and beat them together.
  9. Add the egg yolks to the cream mixture.
  10. While whipping constantly,
  11. cook the mixture for 6 to 8 minutes, or until it is the consistency of a medium whipped
  12. cream .
  13. Set it aside.
  14. In a small bowl place the egg whites.
  15. Beat them with an electric mixer on low speed for 2 to 3 minutes, or until they are frothy.
  16. Turn the electric mixer on high, and while continuing to
  17. beat the egg whites slowly
  18. pour the sugar-water mixture down the side of the bowl.
  19. Continue to
  20. beat the mixture for 8 to 10 minutes more, or until the meringue is very shiny and the bottom of the mixing bowl is
  21. cool .
  22. Add the cream mixture to the meringue, and gently fold it in.
  23. Preheat the oven to 400F (204&# 194;°C).
  24. In each of 4 small souffl dishes place the mixture so that the dishes are half-filled.
  25. Add the shredded coconut.
  26. Fill the dishes up with the remaining mixture.
  27. Sprinkle the powdered sugar on top.
  28. Bake the mousse for 8 to 10 minutes, or until it is set.
  29. Remove it from the oven.
  30. Place the mousse under a preheated broiler for 30 seconds, or until the sugar is caramelized

Nutrition Facts

Servings 4

Amount Per Serving
Calories 12.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.3g2%
Sugars 2.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, broiling, coconut, dessert, fruits, international, mousse, peeled, pineapple, shredded, sugar, title, toasted, vegan, warm, with
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