This comforting Warm Potato & Tuna Salad is a perfect balance of earthy and briny flavors. Tender new potatoes are boiled until fork-tender, then gently warmed with fresh spring onions, parsley, and a zesty dressing of lemon juice, tarragon vinegar, and olive oil. The addition of flaky tuna adds protein and a savory depth that makes this dish satisfying enough for a main course. It&# 226;ÂÂs ideal for a quick weeknight dinner or a light lunch. The warmth of the potatoes helps them absorb the dressing, creating a cohesive and flavorful bite every time.
Warm Potato & Tuna Salad.
Description
This comforting Warm Potato & Tuna Salad is a perfect balance of earthy and briny flavors. Tender new potatoes are boiled until fork-tender, then gently warmed with fresh spring onions, parsley, and a zesty dressing of lemon juice, tarragon vinegar, and olive oil. The addition of flaky tuna adds protein and a savory depth that makes this dish satisfying enough for a main course. It&# 226;ÂÂs ideal for a quick weeknight dinner or a light lunch. The warmth of the potatoes helps them absorb the dressing, creating a cohesive and flavorful bite every time.Ingredients
Directions
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Scrub the new potatoes clean and place them in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
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Drain the potatoes well and let them steam dry for a minute. Cut them in halves or quarters if they are large.
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In a small bowl, whisk together the lemon juice, tarragon vinegar, and olive oil to make the dressing.
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While the potatoes are still warm, toss them with the dressing, chopped spring onions, fresh parsley, and flaked tuna.
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Season with salt and pepper to taste. Serve immediately while warm.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 616.0kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 48.0mg2%
- Total Carbohydrate 136.0g46%
- Dietary Fiber 17.6g71%
- Sugars 6.4g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the potatoes are warm when tossing with the dressing so they absorb the flavors better.
You can use canned tuna in water, drained well, or fresh grilled tuna flakes.
If you prefer a creamier texture, add a dollop of Greek yogurt to the dressing.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best served fresh.
