Warm Scampi With Bottarga And Borlotti Salad
Description
This American salad features Virgin olive oil plus 3. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tablespoons 1 tb Thinly sliced ginger 12 Scampi or large prawns, Peeled, leaving heads Intact 1/4 c White wine 1 c Borlotti beans, cooked and Drained Juice and zest of 1 lemon 1/2 ts Hot chili flakes 1/2 c Radicchio, roughly chopped 1 (8-ounce piece) bottarga (preserved tuna roe) In a 12 to 14-inch saute pan,
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heat oil until smoking.
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Add ginger and scampi and toss to coat.
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Cook 6 to 7 minutes, until golden brown yet still very tender and add the white wine.
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Meanwhile,
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place borlotti in a mixing bowl and
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add lemon juice, remaining oil, chili flakes and radicchio.
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Season with salt and pepper and toss to mix well.
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Arrange on four plates.
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Place 3 warm scampi on each plate and sprinkle with shaved bottarga.
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Sprinkle wit lemon zest and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 132.6kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, borlotti, bottarga, oil, olive, plus, salad, sautéing, scampi, title, vegan, virgin, warm, with
