Warm Tomato-Pepper Sauce, California Style Pa

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Servings: 24 Difficulty: Intermediate
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A vibrant, fresh vegetable sauce with sweet peppers and sharp green onions
Warm Tomato-Pepper Sauce~ California Style Pa recipe image

This California-style sauce celebrates the peak freshness of garden vegetables, blending sweet red bell peppers and juicy tomatoes with a bright kick from green onions and garlic. Unlike heavy, slow-simmered marinara, this sauce is cooked quickly to preserve the crisp-tender texture of the vegetables and their natural, vibrant flavors. The result is a light, aromatic sauce that feels healthy and refreshing yet deeply satisfying. It’s perfect for tossing with pasta, drizzling over grilled chicken, or serving as a light dinner accompaniment. Simple to prepare with pantry staples and fresh produce, this recipe offers a quick, flavorful option for weeknight meals or casual gatherings.

Warm Tomato-Pepper Sauce~ California Style Pa recipe image
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Warm Tomato-Pepper Sauce, California Style Pa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 845.2

Description

This California-style sauce celebrates the peak freshness of garden vegetables, blending sweet red bell peppers and juicy tomatoes with a bright kick from green onions and garlic. Unlike heavy, slow-simmered marinara, this sauce is cooked quickly to preserve the crisp-tender texture of the vegetables and their natural, vibrant flavors. The result is a light, aromatic sauce that feels healthy and refreshing yet deeply satisfying. It&# 226;ÂÂs perfect for tossing with pasta, drizzling over grilled chicken, or serving as a light dinner accompaniment. Simple to prepare with pantry staples and fresh produce, this recipe offers a quick, flavorful option for weeknight meals or casual gatherings.

Ingredients

Directions

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add chopped red bell peppers, sliced green onions, and minced garlic to the hot oil.
  3. Sauté vegetables, stirring frequently, until they are tender-crisp, about 5-7 minutes.
  4. Stir in the seeded tomatoes and any accumulated juices.
  5. Increase heat to high and simmer the sauce, stirring occasionally, until it thickens slightly, about 10-15 minutes.
  6. Season with salt and black pepper to taste.
  7. Serve warm over cooked pasta or your preferred dish.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 845.2kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 133.9mg6%
Total Carbohydrate 148.5g50%
Dietary Fiber 43.4g174%
Sugars 87.8g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomato, pepper, sauce, vegetarian, vegan, italian, pasta, quick, fresh, healthy, bell pepper, garlic, onion, olive oil, summer, light, dinner, side dish, garden, homemade
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