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This Thai dessert features Eggs, Jaggery, Thick coconut milk, Water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Watalappan (Spiced Coconut Custard
Description
This Thai dessert features Eggs, Jaggery, Thick coconut milk, Water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-pinch powdered cardamom -pinch cinnamon powder -pinch powdered nutmeg 1/4 ts Rose essence
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 12409.4kcal
- % Daily Value *
- Total Fat 1319.4g2030%
- Saturated Fat 1127.1g5636%
- Cholesterol 233.1mg78%
- Sodium 952.5mg40%
- Total Carbohydrate 156.9g53%
- Dietary Fiber 6.2g25%
- Sugars 188.2g
- Protein 151.9g304%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, coconut, custard, dessert, eggs, jaggery, milk, spiced, steaming, thai, thick, title, vegetarian, watalappan, water
