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Watalappan (Spiced Coconut Custard

Watalappan (Spiced Coconut Custard recipe image
This Thai dessert features Eggs, Jaggery, Thick coconut milk, Water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 12409.4
Dietary: Gluten-free, Vegetarian
Description
This Thai dessert features Eggs, Jaggery, Thick coconut milk, Water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Eggs
  • 250 gram Jaggery
  • 250 milliliter Thick coconut milk
  • 150 milliliter Water
Directions
  1. 1
    -pinch powdered cardamom -pinch cinnamon powder -pinch powdered nutmeg 1/4 ts Rose essence

Nutrition Facts

Servings 1

Amount Per Serving
Calories 12409.4kcal
% Daily Value *
Total Fat 1319.4g2030%
Saturated Fat 1127.1g5636%
Cholesterol 233.1mg78%
Sodium 952.5mg40%
Total Carbohydrate 156.9g53%
Dietary Fiber 6.2g25%
Sugars 188.2g
Protein 151.9g304%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, custard, dessert, eggs, jaggery, milk, spiced, steaming, thai, thick, title, vegetarian, watalappan, water
Read it online: https://www.chefs-mate.com/recipe/watalappan-spiced-coconut-custard/