International Cottage Cheese Dill Bread
Description
This International-style bread features cottage cheese, dried onion, and dill for a rich, savory flavor. It is a hearty loaf that pairs well with any meal. Simple to make with common pantry ingredients, this recipe yields a soft, aromatic bread perfect for sandwiches or serving alongside soups.Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add white bread flour, dried onion, dry milk, dill seed, sugar, dried dill weed, salt, and butter. Mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 924kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 16g80%
- Cholesterol 68mg23%
- Sodium 6310mg263%
- Total Carbohydrate 153g51%
- Dietary Fiber 4g16%
- Sugars 39g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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