International Cottage Cheese Dill Bread

This International-style bread features cottage cheese, dried onion, and dill for a rich, savory flavor. It is a hearty loaf that pairs well with any meal. Simple to make with common pantry ingredients, this recipe yields a soft, aromatic bread perfect for sandwiches or serving alongside soups.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 10

Calories: 924

Dietary: Vegetarian

Description

This International-style bread features cottage cheese, dried onion, and dill for a rich, savory flavor. It is a hearty loaf that pairs well with any meal. Simple to make with common pantry ingredients, this recipe yields a soft, aromatic bread perfect for sandwiches or serving alongside soups.

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add white bread flour, dried onion, dry milk, dill seed, sugar, dried dill weed, salt, and butter. Mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 924kcal

% Daily Value *
Total Fat 27g42%
Saturated Fat 16g80%
Cholesterol 68mg23%
Sodium 6310mg263%
Total Carbohydrate 153g51%
Dietary Fiber 4g16%
Sugars 39g
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cottage cheese, dill, onion, yeast, baking, vegetarian, international, homemade, flour, milk, salt, sugar, buttermilk, loaf

Read it online: https://www.chefs-mate.com/recipe/water-recipe-2/