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This Chinese side-dish features Fresh Chinese water spinach. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Water Spinach With Bean Curd
Description
This Chinese side-dish features Fresh Chinese water spinach. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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=OR=- European spinach 2 tb Peanut oil 3 tb Chile fermented bean curd -=OR=- -plain fermented bean curd 2 tb Rice wine or dry sherry 3 tb Water
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WASH WATER SPINACH,
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drain .
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Cut off bottom 2 inches of stem.
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Cut rest of spinach into 4-inch segments.
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Heat wok or large saute pan until hot; add oil.
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Put in fermented bean curd and crush with spatula, breaking into small pieces.
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Put in water spinach and stir-fry 2 minutes.
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Pour in rice wine and water and cook 3 minutes.
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Place on serving platter; serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 52.2kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 179.3mg8%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 5.0g20%
- Sugars 0.9g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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