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This International salad features Garlic, crushed, Kosher salt, Liquid from a jar of pickled. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Watercress & Pickled Ginger Salad
Description
This International salad features Garlic, crushed, Kosher salt, Liquid from a jar of pickled. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ginger 1 tb Fresh lime juice or -rice-wine vinegar 1 tb Canola oil 1 ts Honey Freshly ground black pepper -to taste 6 c Stemmed, washed and dried -watercress 4 Scallions, chopped 1/3 c Drained pickled ginger 1.
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With the side of a chefs knife, mash garlic with salt.
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Place in a small bowl or a jar with a tight-fitting lid.
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Add ginger liquid, lime juice (or vinegar), oil, honey and pepper; whisk or shake until blended.
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Place watercress, scallions and pickled ginger in a large bowl.
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Just before serving, toss with dressing
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 37.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 613.6mg26%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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